Luckily, Asahi has made a variant of Mitsuya Cider that has no sugar for your enjoyment. So, if you get an energy buzz from drinking some Mitsuya Cider, better not to blame the caffeine, and instead blame the sugar. All those carbs break down to form 26 more grams of sugar. It has 0 grams of fat, 19 mg of sodium, and 26 grams of total carbohydrates. Drinking a cup of the soft drink will load on 99 calories. It may have a very minimal amount, but not enough to get you buzzed. Very Little Caffeine in Mitsuya CiderĬaffeine in Mitsuya Cider isn’t a problem. While this drink may not be exactly the healthiest beverage to consume every day in place of water, it’s fine when taken in moderation. As a review of its overall nutrition content, Mitsuya Cider is basically an energy drink with its high sodium and sugar content having 42Kcal per 100g. It is now recommended that this ingredient is used sparingly.Īrtificial flavoring is usually derived from chemicals made in a laboratory and offers no nutritional value and may have harmful effects on one’s health. The ingredients depend on which flavor you’re drinking.īy Mj-bird, from Wikimedia CommonsĪs for more information on the breakdown of those ingredients - high fructose corn syrup is now considered be an unhealthy component to consume as it can increase the amount of bad cholesterol one has, as well as possibly contribute to/cause diabetes, cancer, and disorders of the liver among others. It also has high fructose corn syrup, citric acid, artificial flavor, vitamin c, carotene color, paprika color, acesulfame-k, stevia, and orange juice. This prime, bubbly drink has carbonated water which is what makes it fizzy. This non-alcoholic refreshment is just plain soda that quenches your thirst on any hot summer night or day. This is not to be confused with Mitsuya Cider, although its name has the word “cider” – for it is not an alcoholic drink. The traditional English ciders do contain alcohol. Does Mitsuya Cider Have Any Alcohol?Ĭider, as it is usually understood, is made from the juice of apples, left to ferment, and form an alcoholic beverage. For those who like a bit of nostalgia, the metal bottles are still available in vending machines and in some stores for any customer who wants to reminisce the good old days, when Mitsuya Cider still looked like it used to. It used to be distributed and sold in metal bottles that had decorations on them but is now produced in cans or plastic bottles – and it also comes in a whole variety of flavors, such as Mikan (A citrus fruit), lemon, white peach, melon, and grape. This refreshing, popular soft drink was first produced way back in 1884. Today, it holds the position as one of Japan’s top ten drinks. It’s not your typical cider as you would have it in the west - this famous carbonated drink would be best described as a cross between Ginger Ale and Sprite. This drink, called “Mitsuya Cider”, is produced by a Japanese company called Asahi Soft Drinks. Once you take a sip of “Mitsuya Saida” (三ツ矢サイダー) you will most surely love it. RadioActive~commonswiki assumed (based on copyright claims).
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